How Do You Prepare Old-Fashioned Celery Soup?
This Old-Fashioned Celery Soup is low in calories, fat, and carbohydrates. It is agreat for any diabetic, or for someone trying to take off their weight. The recipe serves 6 people. In a large saucepan, melt margarine over medium-high heat. Add celery and onion. Cook, stirring frequently, until tender, about 7 minutes. Add potatoes and broth to saucepan. Bring mixture to a boil. Reduce heat to low; simmer, partially covered, until potatoes are tender, about 15 minutes. Drain vegetables, reserving broth in pan. Place half of vegetables in a bl;ender or food processor fitted with the metal blade. Process until smooth. Add the vegetable puree, remaining vegetables, milk, salt, and pepper to saucepan. Cook over low heat, stirring until heated through, about 10 minutes. Ladle soup into individual serving bowls. Sprinkle with nitmeg. Serve immediately. To save time, omit Step 2. Use canned, drained white potatoes instead of the fresh. Add potatoes to vegetable mixture in Step 3; process unti
