How Do You Prepare Light & Lemony Cheesecake Diabetic Recipe?
Everyone loves desserts, and a person with diabetes is no exception. This recipe for Light & Lemony Cheesecake made in a graham cracker crust with no added sugar is excellent! Prepare the graham cracker crust first. In a mixing bowl or food processor, combine the crumbs, margarine, and spices. Mix or process until well blended. Press into the bottom of a 9-inch pie plate, 8-inch square cake pan, or a 9-inch springform pan. Use as is, or bake for 10 minutes in a 350 oven and cool before filling. Press the cottage or ricotta cheese through a sieve into a bowl. Stir in the lemon zest. Sprinkle the gelatin over the lemon juice to soften it; set aside 5 minutes. Combine the egg yolks and milk in the top of a double boiler. Cook, stirring, until the mixture thickens. Remove from heat. Stir in the gelatin mixture until it dissolves. Add the sweetener, vanilla extract, and strained cottage cheese to the yolk mixture. Refrigerate, stirring occasionally, until partially set. Beat the egg whites
