How Do You Prepare Lemon Pepper Chicken Wings?
In this remarkable dish, Lemon Pepper Rub and yogurt give poultry outstanding flavor and tenderness, which is what we’re looking, for the end-product. At some of the catering functions, where I prepared these wings, the guests were curious about the use of yogurt, in the oven. All I can say is, why not!?! In fact, yogurt marinade is a great ingredient to use, just as one would use olive oil, or vegetable oil, in order to suspend the spices, so they don’t fall to the bottom of the pan. The other thing is, I use this recipe all the time, so I know it works. I haven’t had any complaints, and I’m sure whoever uses it, won’t be disappointed. Cut the wings in half, at the joint. Discard the wing tips. Make 2 deep cuts in the skin-side of each wing, deep enough to touch the bone. Put the wings in a large bowl. Mix together lemon juice, paprika, and salt. Rub each wing, with the mixture, thoroughly. Cover and refrigerate, 30 minutes. Combine the yogurt, ginger-garlic paste, garam masala, and l
