How Do You Prepare Leg Of Lamb With Mint Marinade?
Leg of lamb is delicious with the hint of garlic and mint permeating through each bite. You can achieve this by following this recipe for a leg of lamb with a mint marinade. You have to pay attention to this every 15 minutes while it is roasting so make sure you plan to be at home for several hours before you plan to serve your meal. Preheat the oven to 325 degrees Fahrenheit. Peel three cloves of garlic. Slice them in half the long way. Mince one half of one clove and place it in a 2 cup measuring cup. Slice the remaining 2 1/2 cloves of garlic into paper thin slices. Use a very sharp paring knife to make little slits at regular intervals in the meat. Insert the thin garlic slices so that they go all the way into the meat and each slit closes on top covering up the garlic. Sprinkle salt and black pepper all over the lamb. Dust the meat with the flour. As the meat roasts in the oven, the juices, the fat, and the flour will combine to make a very thin crust that is delicious. Peel and m
