How Do You Prepare Kobe Beef Carpaccio?
Many think that in order to enjoy a delicious dish of kobe beef carpaccio, they must go out to an expensive restaurant. Kobe beef carpaccio is actually quite simple and inexpensive to prepare at home. Step 1 Season the beef with your desired amount of salt and pepper at least two hours before the meal is to be served, and sear the outer edges in extra virgin olive oil at high heat for one to two minutes per side. Step 2 Wrap the beef in saran wrap or aluminum foil and place it in the freezer to chill for two hours. This makes the it easier to cut the beef into thinner slices. Step 3 Use the sharpest knife you own to slice the beef as thin as possible. Arrange the beef in a single layer on a serving platter. Step 4 Combine the 1/4 cup of olive oil and the Dijon mustard in a small mixing bowl. Add the chives and red onion and season with your desired amount of salt and pepper. Toss the mixed baby greens in the dressing and sprinkle with parmesan. Serve this alongside the carpaccio. Step
