How Do You Prepare Hot Water Cornbread?
There is no cornbread like hot water cornbread. The yellow mix in a box doesn’t compare to homemade cornbread, and it’s a delight for those who are lactose intolerant too–the recipe has no milk and blends well with vegetables, like greens or green beans. How to Prepare Hot Water Cornbread Step 1 Boil two cups of water. Step 2 Pour cornmeal and flour into an aluminum bowl. Step 3 Pour the boiled water slowly into the cornmeal while stirring the cornmeal, flour and the water every few pours. After pouring all hot water into the bowl, stir vigorously. When done, the mixture should be slightly thick and yellow, not soupy. Step 4 Pour a small amount of vegetable oil into your hands. Take a small clump of the blended cornmeal, hot water and flour mixture into your hands, and roll it back and forth into a ball to mix together. When each cornmeal ball is in a tight ball, lightly flatten the cornmeal with your hands so each cornmeal ball is about 1 to 2 centimeters thick. Repeat until all mixt
