How Do You Prepare Homemade Minestrone Soup?
Preparing a homemade Minestrone Soup with fresh ingredients is relatively easy as well as healthy and nutritious. Heat one tablespoon of olive oil in a large saucepan. Add in all of the onions, ham, carrots, and celery. Saute the vegetables and ham on low to medium heat for 7 to 10 minutes. Begin to stir frequently, lightly browning. Add in the chicken stock and the water. Stir in the fresh bay leaves. Add sea salt and coarse ground pepper to taste. Bring contents to a boil. Then reduce heat and simmer while covered for 30 minutes. Add in the tomatos and kale. Stir until mixed well with other ingredients. Allow soup to simmer further for 30 minutes or until heated thoroughly. While your homemade minestrone soup is simmering, consider adding fresh parmesan or mozzarella cheese also. Serve your homemade minestrone soup with a toasted muffin, bread, or toasted pita.
