How Do You Prepare Fresh Clams For Frying?
A common favorite in New England, clams have become a common seafood item in many areas of the country. Inside their shell, clams are apt for baking, steaming, and grilling. Shucked from their shell, clams are often either eaten raw or fried. With some patience and some passion for seafood, you can easily prepare fresh clams for frying in your own home. Step 1 Remove any dead clams from your supply. Dead clams have a tendency to quickly propagate dangerous bacteria. Although largely a concern for those who prefer to eat them raw, dead clams should be avoided in general. Tap clams against a hard surface to elicit a closing response if it is open. If the clam is closed, try to force the clam open with a clam knife to see if it resists opening. Clams that do not respond should be discarded. Step 2 Rinse your clams in cool saltwater to remove grit and sand. Real seawater works best and should be used if possible. Allow the clams to soak in a bucket of cool water, which should be changed pe
