How Do You Prepare For Making Homemade Yeast Rolls?
Homemade bread or rolls are an excellent addition to any menu. They’re also great for sharing at family get-togethers, at church pot-lucks or any other gathering where food is a part of the celebration. Though yeast rolls take some advance preparation, the steps are easy to do even if you’re not an accomplished baker. Use an extra-large mixing bowl and combine 3/4 cup of sugar, 1 cup of vegetable shortening and 2 tsp. of salt. Put some water on stove to boil. You can use either a tea pot or pan, whichever you have on hand. In the meantime, add 1 packet of yeast to 1 cup of lukewarm water and let stand 5 minutes. In a separate bowl, beat the eggs and set aside. Measure 1 cup of boiling water and pour into the shortening mixture. Stir the yeast mixture vigorously in the cup and add to the bowl. Continue to stir ingredients until shortening is melted. Add the beaten eggs and gradually begin adding 6 cups of flour, stirring well. Knead together after all flour is added, cover and place in
