How Do You Prepare Fish For Sushi?
How to prepare common raw fish and cooked fish used for sushi. *Make sure to purchase fresh fish from a certified store/dealer. *Make sure to keep your hands, a knife, and a cutting board clean before you begin. Making Shrimp SushiDifficulty: HardTime Required: 30Here’s How: • Buy a block of fresh maguro (tuna) from a certified store/dealer. Shape it into a rectangle. Slice it diagonally into smaller rectangular pieces. • Buy fresh and clear squid. Take out the guts, the head, and legs, and peel the skin. Cut the squid open into a flat piece and cut it to thirds vertically. Then, cut each sheet of squid into smaller rectangular pieces. • Buy extremely fresh mackerel. Take the guts out and fillet the fish. Soak the slices in rice wine vinegar for one hour. Wipe the fish well with a paper towel and peel the skin. Slice the fish into smaller pieces diagonally. • Buy fresh sea bream and scale the fish. T
