How Do You Prepare Finger Foods & Refreshments For Banquet?
When preparing finger foods for a banquet, you should include all the traditional aspects of a normal meal, only in a manner that suits eating with one’s hands. This is not an elaborate meal in the sense that there are no courses or place settings, but the creative presentation of the foods can be just as elaborate. The parts of a meal include a meat, veggies, bread and dessert and these should all be present in addition to some items that are distinctly suited for such an occasion. There are a wide variety of food options which you can tailor depending on the nature of the event. Preparing Finger Foods & Refreshments for a Banquet Step 1 Use the platters to present the finger foods. Some great ideas are sandwich triangles (chicken salad, egg salad, ham & cheese, etc.), a cheese ball surrounded by crackers, mini tarts or quiches, fresh-cut vegetables with a bowl of dip in the center, mini meatballs, shrimp cocktail, pita triangles with a bowl of hummus in the center, an array of sliced
