How Do You Prepare Fillet Of Beef Wellington?
• Heat the butter in a frying pan.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+7416705818+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Add the chopped onion and sauté for 2 to 3 minutes until soft and golden. • Add the chopped mushrooms and sauté until all of the moisture evaporates. • Add the cream and season well with salt and freshly milled black pepper. • Continue to cook over a low heat until it has reduced to a thick pureé. Remove from the heat, mix in the chopped parsley and allow to cool completely. • Heat the olive oil and butter in a large frying pan. • Season the beef filet with salt and freshly milled black pepper. • Place in the hot pan and brown on all sides over a high heat. This should only take 3 to 4 minutes. Rem
• Heat the butter in a frying pan. • Add the chopped onion and sauté for 2 to 3 minutes until soft and golden. • Add the chopped mushrooms and sauté until all of the moisture evaporates. • Add the cream and season well with salt and freshly milled black pepper. • Continue to cook over a low heat until it has reduced to a thick pureé. Remove from the heat, mix in the chopped parsley and allow to cool completely. • Heat the olive oil and butter in a large frying pan. • Season the beef filet with salt and freshly milled black pepper. • Place in the hot pan and brown on all sides over a high heat. This should only take 3 to 4 minutes. Remove the beef from the pan and allow to cool completely. • On a floured surface, roll out the puff pastry to an oblong big enough to fit the fillet (about 1/8 inch, 3mm thick). Lay 2 pancakes on top of the pastry, overlapping slightly. • Spread a strip of pâté across the centre of the pastry, the same width as the beef fillet. Then spread the cold mushroom
