How Do You Prepare Eye Of Round Roast?
When you choose the perfect cut, will you actually know the steps it takes to produce the perfect outcome? Before you start, make sure you read my “Preparing the Perfect Roast” How To. This article will provide you with step-by-step instructions on getting the best out of your roasts. This is not a recipe! In my Roast series, I will be providing a simple and easy explanation for each type of cut. All herbs, spices, marinade’s, and such can be used at your leisure. If you are looking for a specific recipe and you’re still not sure how to actually prep your roast, I suggest learning the basic’s before diving in. Step 1 Roast in preheated oven at 350 degrees to an internal temperature of 145 degrees for medium rare; 155 degrees for medium. Step 2 Let the roast stand for at least 15 minutes before carving. Step 3 This roast is very lean and may require some added herbs and spices for flavor. Marinating in vinegar, wine, and broth will improve the texture and the flavor. Step 4 One of my fa
