How Do You Prepare Dried Beans In A Pressure Cooker?
Dry beans are a flavorful, nutritious, and inexpensive complement to balanced meal. Unfortunately, they can also take a lot time to prepare. This article will explain how you can use a pressure cooker to prepare bean unattended in a fraction of the time that it would normally take. Step 1 Place your dry beans in a colander or on a flat surface and inspect them. Sometimes, small pebbles can be packaged along with the beans, and it is very easy to pick them out at this stage – but can be difficult once they are cooked. You’ll need about one cup of beans for two generous servings. Step 2 Add the beans to your pressure cooker, along with three cups of water. For spices, I typically add one heaping tablespoon of chopped garlic (from a jar), 3 small bay leaves, and adobo seasoning to taste. You can also add a chopped onion (which will be VERY soft and mushy after cooking), or a whole onion (which can impart flavor but be removed after cooking). Step 3 If you prefer softer beans, you can add
