How Do You Prepare Corned Beef & Cabbage?
Corned Beef & Cabbage is a very tasty as well as inexpensive meal when accompanied by fresh steamed or stewed vegetables of your choice and fresh baked Southern Style Buttermilk Cornbread… Step 1 In a small saucepan, add 1/4 inch water and contents of 1 can of corned beef. Cover & place on medium low heat. Stir occasionally to break down the brick of meat into a watery sauce.Once heated, remove from heat. Step 2 While your corned beef is heating, in a large pot with lid add 1/4 inch water, 1 head of cabbage(Chopped into 1/2 inch squares), 1 stick margerin or butter, 1 teaspoon salt, and 1/2 tewaspoon black pepper, cover and bring to boil over medium high heat. Once butter has melted, turn off heat and let stand minutes covered to finish cooking cabbage. Step 3 Serve cabbage portions on plate with corned beef on top or side, which ever you prefer. Compliment with fresh steamed or stewed vegetables of your choice, and fresh Southern Style Buttermilk Cornbread ( http://www.ehow.com/how_
