How Do You Prepare Corn Potato Chowder?
This recipe is not at all hard to prepare. You can have it done in about 30 minutes time. It is a great soup to eat on a cold day. Step 1 In a large saucepan, melt margarine over medium-high heat. Add onion and cook, stirring frequently, until golden and tender, about 7 minutes. Step 2 Add potatoes and chicken broth. Bring broth mixture to a boil. Reduce heat to low and simmer, partially covered, until potatoes are tender, about 15 to 20 minutes. Step 3 Stir in corn kernels, milk, salt, and pepper. Simmer uncovered until heated through, about 5 minutes. Ladle chowder into 6 bowls. Serve immediately. If you would like to serve this recipe at some other time, you can prepare it ahead except for the evaporated milk in the third step. Cool it completely and freeze in a rigid plastic container for up to 3 months. Add the evaporated milk just before reheating. Step 4 For those that are diet conscious, this soup has just 160 calories, 28 grams of carbohydrates, 7 grams of protein, 3 grams of
