How Do You Prepare Chicken Tikka Masala?
Rich, delicious and equally appreciated by hardcore Indian cuisine lovers as neophytes, chicken tikka masala is a true classic. It is popular not only in India, but throughout the Indian diaspora, from Great Britain to the United States. See what all the fuss is about by trying this recipe! It takes 30 minutes to prepare, 50 minutes to cook; it will be ready in 2 hours and 20 minutes. Step 1 In a large bowl, combine yogurt, lemon juice, 2 tsp. cumin, cinnamon, cayenne, black pepper, ginger, and 4 tsp. salt. Stir in chicken, cover, and refrigerate for 1 hour. Step 2 Preheat a grill for high heat. Step 3 Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 4-5 minutes on each side. Step 4 Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 mi
