How Do You Prepare Chicken Thai Curry Soup?
This is a basic chicken soup recipe with the addition of curry paste, coconut milk and fresh lemon grass. These ingredients add a full body flavor to this simple soup. The mixture of fresh vegetables, and leftover turkey or chicken will please even the most discerning taste buds. The curry chicken soup is hearty and delicious, an excellent choice for a main course. Here are some tips on how to prepare chicken Thai curry soup. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4622364/soup008_Full.jpg’); }); Heat the chicken broth, and coconut milk in a medium saucepan, Cook at a medium-high setting. Add the mashed potatoes, carrots, celery, lemon grass and broccoli. Cook the vegetables, stirring occasionally. Continue to cook all of the ingredients for about 10 minutes. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images
