How Do You Prepare Brown Sugar Glazed Ham?
This recipe for brown sugar glazed ham is absolutely delicious. This dish is sure to be a crowd-pleaser. Step 1 To start, preheat your oven to 325 degrees F. Take a 5 to 6 pound cooked bone-in ham and score the ham by making diagonal cuts about 1 inch apart to form a diamond pattern. Place your ham in a roasting pan, insert a meat thermometer, and place in the oven. Depending on the size of your bone-in ham, bake for 1 and 1/2 to 2 hours, until the meat thermometer reaches 125 degrees F. Step 2 To prepare the glaze, take 1 and 1/2 cups of brown sugar and place in a medium size saucepan. Add 1 and 1/2 cups of red wine vinegar. Add 5 sprigs of fresh mint. Stir together and bring to a boil before reducing heat and boiling gently while uncovered for about 30 minutes or until the glaze is reduced to 1 cup. Remove glaze from heat and brush ham with the brown sugar glaze. Step 3 Continue baking ham for about a half hour or until the meat thermometer reaches 135 degrees F, while brushing the h
