How Do You Prepare Bisibelebath (A Tasty South Indian Dish)?
Bisibelebath (be-see-bay-lay-bath) is a rice, lentil, and vegetable main dish from Karnataka, South India. Most people who taste it for the first time seem to love it, so give it a try! • Preparation Time : 60 – 75 Minutes • Difficulty : Intermediate • Roast and grind • Channa dal- 2 tsp • Thoor Dal – 1 tsp • Urad dal- 1 tsp • Coriander seeds- 3 tsp • Jeera- 1 ½ tsp • Pepper- ½ tsp • Fenugreek seeds- ½ tsp • Saunf/Aniseeds- ½ tsp • Curry leaves- a few • Red chillies- 3( the one I have is very spicy so I add little) or acc to taste • Cinnamon- 2 one inch pieces • Cloves- 5 • Coconut- 3 to 4 tsp • Heat 1 tsp of oil in a pan and add all the spices except coconut and fry for 2 minutes. Then add coconut finally and fry for a minute. Cool it and grind it to a fine paste by adding water. • For seasoning, mix • Oil- 3 tsp • Mustard seeds- ½ tps • Broken urad dal- ¼ tsp • Fenugreek seeds- ¼ tsp • Curry leaves- a few • Pressure cook the dal with turmeric powder and asafetida and set aside. • Soa
