How Do You Prepare Basil-Tomato Cream Cheese Wraps?
Learn to make your own Basil-Tomato Wrap with these simple ingredients and easy to follow steps. Step 1 Assemble all the needed tools and ingredients on a counter and place those things to be chopped onto a cutting board. Chop the tomatoes and set aside, clean the cutting board, and chop the basil to a very fine texture. Set the basil aside. Step 2 Taking the medium bowl, place the cream cheese into it making sure it is suffiently soft to mix the basil and tomatoes into. Using the wooden spoon or a spatula press the cream cheese until it is soft and manageable. Sprinkle a small amount of garlic or other seasoning spice (such as season all) into the cream cheese. This can also be made without any added seasoning since the basil is fairly strong flavored. Step 3 Continue mashing and softening the cream cheese and adding the tomatoes and basil. Mix these completely until the cheese has an even mixture of both the tomato and basil. This will take a while. Using a food processor can also be
