How Do You Prepare Bagels And Lox?
Are you looking for a bagels and lox recipe that zests up the New York classic that calls for plain bagels and smoked salmon? Bagels with lox and cream cheese are perfect brunch treats, particularly for special mornings such as Fathers’ Day, birthdays or guest visits. To spice up traditional bagels, lox and cream cheese, try an easy recipe that is sure to impress your fellow nibblers. Halve bagels and place face up in toaster oven or oven (broil setting). Toast either one half or two halves per person. Toast until light brown to medium brown. Remove from oven and place halves on a platter to cool for a few moments. Use spreading knife to apply about 1 to 1 1/2 tbs. cream cheese to each half. Apply evenly. Distribute a smattering of capers and onions to each half. Lightly press the condiments into the cream cheese to secure them. Place either a thin slice of tomato or diced tomato pieces onto the halves. Sprinkle salt and pepper on top of the tomato. Lay strips of smoked salmon onto eac
