How Do You Prepare, And Eat, Tortilla Soup?
If you like tortilla soup, you probably already know it’s not just about flavor and juicy chunks of chicken. You’ve got to love the chips. Cook chicken breasts and cut them into bite-size chunks. Mix chicken, diced green chiles, pinto beans, corn, minced garlic and green chile enchilada saunce in a large stew pot. Add water and chicken broth. Add cumin, salt, black pepper, chili powder, and freshly chopped cilantro. Stir the soup well and bring it to a boil. Once the soup has boiled for a few minutes, reduce the heat. Then cover it and let it simmer for two to three hours. Don’t forget to stir it every once in a while. (Sometimes, the veggies or the chicken may want to stick to the bottom, if you forget about them.) When you’re ready to eat the soup, spoon a generous amount into a bowl. Then add your tortilla chips first, so they can sop up the soup. (Some people like to use the kind of tortilla chips that are cut into strips for this soup. They work really well.) Finally, sprinkle che
