How Do You Prepare And Cook A Song Fish Head And Its Sauce?
FISH HEAD, TOFU and MUSHROOM Ingredients : 1 big fish head 2 slabs tofu 151g mushrooms 19g vermicelli 151g lean pork Napa cabbage (as desired; approximately 2 cups). Directions: Chop big fish head (salmon, tuna, or carp preferred) into 4 to 6 chunks, remove gills. Wash and set aside. Wash lean pork and tofu. Dice or cut into slices. Cut Napa cabbage into shreds. Soak vermicelli till soft. Slit open the sides of mushrooms. Sauté 2 slices of ginger with oil on wok. Put in fish head to fry until slightly browned. Add in appropriate amount of water right away. Boil at high heat for 10 minutes. Add in tofu, mushrooms, vermicelli, lean pork, and Napa cabbage and boil for 10 minutes. Add salt to taste. CLAYPOT FISH HEAD Ingredients:- 1 fish head, cleaned 2 tbsps lea & perrins Sauce 3 tbsps cornflour 3 cups oil for deep-frying 6 pips garlic, crushed 3 slices ginger 1 stalk spring onion, cut into 5 cm length strips 2 pcs fried beancurd, cubed 3 mushrooms, soaked and cut into halves 600 gm bambo
