How Do You Prepare Acorns For Making Bread?
We know squirrels eat acorns and many other animals find them tasty, but did you know that humans could eat them as well? We just need to remove the bitter taste first. Acorns have an organic chemical called tannin. This is also found in tea and coffee. By leaching the tannin from the acorns, we make them quite tasty for human consumption. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5639449/photo76720080930oaktreedigital_Full.jpg’); }); oak tree, http://www.freedigitalphotos.net There are two methods for leaching the tannin from acorns. One is by boiling the acorns in water for several hours, changing the water every hour. The second is by adding three cups of water to one cup of acorns and refrigerating them for one week. Change the water daily. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Arti
