How Do You Prepare A Turkey For Thanksgiving?
Even if you’ve never done this before, if you follow the steps below you will come out with a juicy, tasty turkey. Thanksgiving Turkey Step 1 Thaw turkey (if using frozen) for four days in refrigerator. When bird is thawed, take off wrapping and remove neck and bag of organs. Rinse turkey thoroughly inside and out. Preheat oven to 350 degrees and coat bottom of roaster with olive oil. Pat turkey dry and place in roaster, breast side up. Tuck wings behind bird, out of the way. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://cdn-write.demandstudios.com/upload//9000/000/80/8/9088.jpg’); }); Rinse celery, onion, green pepper and carrots, then chop into large pieces. Place inside cavity of bird and close opening so that vegetables will steam while roasting and keep turkey moist. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://cdn-write.demandstudios.com/upload//9000/000/80/9
