How Do You Prepare A Tamale Pie?
Who does not love tamales? An originally Native American dish, tamales are now commonly associated with Mexican corn husks filled with steamed corn dough, meat, chilies, and salsa. The versatility of the ingredients lends itself to a seemingly endless combination of both sweet and savory dishes and it is not at all surprising to find tamales on the menus of so many restaurants today—all of which are putting on their own unique spin. Even high end eateries have found usefulness in the savory properties of this humble dish and if you are ready to try your hand at an offshoot of this easy and adaptable dish, why not learn how to prepare a tamale pie and wow your guests at the next dinner party? Follow these simple steps and you are ready to go! Preheat oven to 400° F. Open the box of cornbread stuffing mix, pour its content into the mixing bowl and prepare it according to the instructions on the back of the carton. Allow the fully blended mixture to stand for about 15 minutes. Take the fr
