How Do You Prepare A Sushi Tuna Roll?
A tuna roll, or a tekka maki, is a variation of sushi and is smaller than the traditional sushi size. It contains raw tuna and is the perfect thing to serve at a party. They’re incredibly delicious, healthy, and most importantly, easy to make. Read on for instructions on how to prepare a sushi tuna roll. • You will need 4 cups of sushi rice, 4 sheets of nori or Japanese seaweed, 4 ounces raw tuna sashimi, and a bamboo mat. Make sure that you buy only sashimi-grade tuna; otherwise, it may not be safe to eat it raw. • Sushi rice is different from normal boiled rice. To make sushi rice, you will need japonica or sushi rice, a short-grained white rice from Japan. Do not use American long-grained rice as this does not contain the right amount of starch to make the rice sticky and glossy. Heat the rice with Japanese rice vinegar, sugar, and salt until they dissolve. Rinse the cooked rice in cold water for several minutes, then steam inside a rice cooker. You can also bring the water to a boi
