How Do You Prepare A Steak Like A Steakhouse?
If you have ever eaten a delicious steak at a fancy steakhouse, you might have wondered how they get it to taste so good. While a steak house may have a special grilling oven or other accouterments, you can do just as well at home on your gas BBQ! • Buy a great steak at a reputable meat market. A good choice is a New York Strip steak or Filet Mignon. Make sure the steak is fresh cut, at least 1.5 to 2 inches thick and has a marbled red color. Try to get a USDA Prime or Choice steak however, this suprisingly is not that important • Trim the steak carefully, leaving only a small rim of white fat around the outside. Put the steaks in a baking pan. • Gather the ingredients needed: Kosher salt, black peppercorns, horseradish, 1/2 cup of marsala wine per steak,red wine vinegar and 3 whole garlic cloves per steak. • Crush 1 tablespoon of kosher salt, 1 teaspoon of peppercorns and 3 garlic cloves together for each steak you are preparing using a rolling pin, a small wooden mallet or a mortar a
