How Do You Prepare A Pizza Stone Before The First Use?
Pizza stone is terra cotta that is used to bake pizza. Widely used by professional chefs and a common custom in Italy for centuries, the stone cooks pizza to perfection, both with with texture and taste. Pizza stones distribute heat evenly for bread to bake and rise evenly. The stone is porous and absorbs moisture from the dough, making a crispy pizza dough. Before cooking the pizza, it is important to prepare a pizza stone and maintain it for effective baking. Prepare Pizza Stone to Bake Step 1 Be sure the stone is cool and not glazed, as it contains lead, which contaminates food. Step 2 Rinse a used pizza stone in cool water. Never wash the stone with soap–the pizza stone is porous and absorbs soap and oil, leaving a funny taste on the crust. Let a rinsed pizza stone dry for 24 hours before using. Step 3 Sprinkle stone with 1/2 cup of corn meal. Corn meal prevents the crust from sticking to the stone. Step 4 Place pizza stone at the bottom of the oven rack. The pizza stone must be w
