How Do You Prepare A Juicy Pomegranate For Eating Now That Pomegranate Season Is Here?
Known as arils, the hundreds of seeds of the pomegranate are a bold, lively red, and since you may have noticed displays of the pomegranate fruit at your grocery store, you may have wondered if you purchase a pomegranate, how to cut it open and also if there are other ways to eat a pomegranate besides just munching on the arils . The answers to your questions will be addressed now. Besides eating the sweet, tart fruit of the arils, they may be sprinkled over your entrée to add flavor and vivid color. The taste and appearance of a green salad will be enhanced by adding the juicy arils. Stir them into yogurt and sprinkle them on cold or hot cereals. Refer to photographs when necessary. To prepare the pomegranate for cutting, you will need a cutting board and both a sharp butcher knife and a sharp pairing knife. Also, you will need a small bowl of water and a strainer. With the butcher knife, cut ½” below the crown to cut it off. Now you should be able to see 4 to 6 sections with the aril
