How Do You Prepare A Fish For Salmon Steaks?
Salmon is a culinary delight great for both gourmet dinners and casual gatherings. There are hundreds of ways to prepare salmon for meals, but salmon steak is one of the easiest and most elegant ways to serve salmon. Preparing the fish for salmon steak is best done the day it is caught, is relatively simple and involves a few slicing and dicing tricks. If you catch a fish and don’t plan to eat it until another day, freeze it to preserve it. Instructions Step 1 Rinse and clean the fish extensively with fresh water. Using the tip of a spoon, scrape the scales from the fish and rinse again. If the fish doesn’t have scales, you will need to skin it before cooking. Step 2 Cut off the head by slicing just below the gills. Rinse the fish thoroughly once again to wash off blood and innards. Cut the fish while it is flat against a table to avoid cutting yourself. Step 3 Slice down the center of the fish’s belly, open it and remove the insides of the fish. Rinse thoroughly once again, removing t
