How Do You Prepare A Chicken For Rotisserie?
“Hi! I’m Scott for Expert Village and today I’m going to teach you how to make a rotisserie chicken. The first thing that we have to do is take the chicken out of its protective package. You have to remember that it’s completely sealed here, so there may be juices. The best place to open this is over the sink. Let’s go over to the sink. I’m going to take some scissors here and just cut our package right across the top down by the chicken’s butt. It should open nice and easily for you because it is a simple plastic. If your scissors are sharp enough, it should go right through all the plastic just like that. You open it up. You’ll be greeted with your new dinner that you’re going to be eating shortly. You just open it up. You can squeeze the chicken out of there. You’ll see that contained almost immediately. Put that out of the way. You’ll see that there’s the bag contained inside here with the giblets. That’s the heart, the liver, the lungs, and what not. That just seals it off from th
