How Do You Prep To Make Pizzas And The Equipment Needed?
Two of the most important pieces of equipment that a restaurant owner needs for a pizza shop is a good pizza oven and a prep station. When it comes to purchasing a pizza oven, there are several models available. The most traditional model is a masonry oven, also called a brick oven, is an oven which consists of a baking chamber made of fireproof substances like firebrick, cast from refractory concrete, clay, or even stone. The oldest type in form is a direct-fired masonry one which uses burning wood to heat it, and this oven is often called a “Roman” or “black” oven. It was built using plans that date at least as far back as the Roman Republic in Western culture. It is referred to as a black oven because the smoke from the wood burned inside it often collects in the form of soot on the roof of the oven. Although most often fired with wood, there were coal-fired ovens developed and used commonly in the 19th century. Today, modern masonry ovens are often heated with natural gas or even e
