How Do You Pour A Perfect Guinness Black And Tan?
These are the easy steps to follow to pouring the perfect Black & Tan. Traditionally, Guinness and Bass Ale are the main beers, but you can always experiment with different styles of beer like Young’s Double Chocolate Stout and Lindeman’s Framboise/Raspberry. Always remember, for best results, pour the lighter beer slowly and steadily on top of the darker beer. Quick pours will only blend the beer. An old fashioned Black and Tan is fulling mixing Guinness with any lighter colored beer, not just floating it on top. This was popular in the 1940s and 1950s. Black and Tans are a perfect way to enjoy two delicious beers together. Enjoy, from www.Gigfy.com! Hold your pint glass at an angle, and fill just over halfway with Bass Ale*. Slow the flow control of the Draught Guinness tap down to a trickle. Fill to the top, letting the Draught Guinness hit the side of the glass… ~OR~ Pour Draught Guinness over an upside-down spoon to dispense the flow. Let surge and settle. Enjoy!
