How Do You Plan An Easter Brunch Menu?
Hosting an Easter brunch is a fun way to entertain family and friends without the pressure and stress involved with cooking dinner. Follow these steps to plan a brunch menu that’s quick and easy, and allows you to enjoy the meal as much as your guests. Bake or buy a selection of baked goods to serve to your guests. Good choices include bran or blueberry muffins, fruit pastries and traditional Easter bread. Prepare a fruit salad using in-season fruits. If you plan to make the salad several hours or even a day ahead of time, squeeze some lemon juice on top of the fruit to keep it fresh until you’re ready to serve it. Cook a vegetable and cheese frittata to serve as the main course. Spinach and Swiss cheese is a popular combination for this egg-based dish. Serve the fritatta with warm-buttered toast. Plan to serve fresh juice along with your brunch selections. Purchase oranges and grapefruits, and use a juicer to make the juice shortly before your guests arrive. Serve ricotta cake, an Eas
