How Do You Plan A Reception With Finger Food For 200 People?
Planning a wedding reception with finger foods can be a difficult task. When no meal is served, the task is even tougher. A few simple rules apply to planning large receptions with appetizer-based meals. The first thing to do when planning a finger foods reception is to verify the number of guests. Determine the number of adults and children before ordering or confirming food with the caterer or venue. Also, determine the length of the reception and the number of hours that food will be served. Because finger foods are being served in lieu of a meal, allow guests to nosh for about two-and-a-half to three hours. The types of finger food available to guests will also help determine how much to serve. A combination of both “light” and “heavy” appetizers should be served to meet the tastes of all guests. Plan to serve about eight to 10 finger foods per adult guest, four to five per child, and be sure to supplement the finger foods with three large fruit trays, three cheese and smoked salmo
