How Do You Pick A Pot For Cooking Fettuccine Pasta?
Fettuccine, meaning “little ribbons” in Italian, is a flat thick noodle, popularized in the early 1900s in New York City by an Italian chef who combined it with a Parmesan sauce. Fettuccine Alfredo is the most common way of preparing the dish today. With the proper cooking pot and a few easy techniques, you’ll have delicious fettuccine in no time. Choose a large heavy pot that will easily hold your pasta as it boils without restricting its movement. An overstuffed pot can result in undercooked pasta or noodles that stick together. Pick a heavy cast aluminum pot, coated with enamel for consistent heat transmission throughout. A stainless steel pot with an aluminum-core disk in the bottom is also a good choice. Avoid pots with thin bottoms to prevent the fettuccine from sticking and scorching. Fill the pot with lots of water. The recommended amount on the fettuccine package is the minimum, more is better. It takes a little longer to bring it to a boil but the pasta will cook evenly. Add
