How Do You Pick A Live Lobster To Cook?
Lobster is one of the greatest seafood delicacies available. And whether you are cooking lobster at your home or simply selecting one at a restaurant, you know that the process of picking out a live lobster can be intimidating. Here are some tips to help you select a better live lobster. Look to see if the lobster can still move it’s claws. This is usually only necessary when the lobster is out of water. Ideally, you should select a lobster that is still in a water tank. These are guaranteed to be the most fresh. Choose the biggest lobster you can find. Younger lobsters tend not to have as rich a flavor as older lobsters. Press on the shell to see if it is hard. Some lobsters molt their shells and if the shell is soft, it is a sign that it has recently molted. These lobsters tend not to be as flavorful and contain less meat than a hard shelled lobster. If you like lobster tail meat, select a female lobster. Female lobsters have wider tail sections than males, but if you can’t tell the
