How Do You Perfectly Match Wine With Foods?
Learn how to properly pair wine with food and cheese. Use these recommendations when serving and entertaining with wine. Here’s everything you need to know about wine pairing. Choose a classic wine like Sauvignon Blanc or a Riesling and pair it perfectly with nuts like peanuts, almonds, cashews and walnuts. White wines compliment salty snacks because they are acidic and provide great balance. Sauvignon Blanc, Riesling and Pinot Grigio are wines that are also best paired with spicy foods. If your meal is peppery and aggressive, choose a light-bodied wine to add balance to your dish. Sparkling wines, Champaign, is best paired with seafood. If you are serving oysters, lobster, crab or fish try a sparkling wine which will also clean the palate after a fishy meal. Select a Pinot Noir or Cabernet Sauvignon if you are dining on red meats. These medium-bodied wines are best served at room temperature and best bring out the taste of steak and beef dishes. Lastly, try the following cheeses that
