How Do You Peel Hard Boiled Eggs So They Don Break Up?
Hard boiled eggs pose a peeling difficulty for some, but you can prevent the egg from sticking to the shell with some simple steps. Easier peeling starts with the eggs and ends with the cracking method. You do not need to purchase fancy egg peeling gadgets which promise to cleanly peel your hard boiled eggs when you know the secrets to getting the shell off yourself. Choose older eggs, at least a week old, or purchase fresh eggs and store them in the refrigerator for seven to 10 days before boiling. While for most egg dishes, you will want the freshest eggs possible, for boiled eggs, older eggs peel easier since as the egg ages, a layer of air between the white and the shell increases in size. Place the eggs into a saucepan and cover with water. Bring the water to a boil and immediately remove it from the heat, covering the pan with a lid. Let the eggs sit in the hot water for 15 to 18 minutes depending on size. Submerge the eggs in a bowl of ice water and let them cool completely befo
