How Do You Pair White Wine With Chinese, Thai Or Indian Food?
Asian cuisines are some of the hardest foods to pair with wines. Due to the rising popularity of these foods, more and more people have been wondering what wine they can pair with it. Here I will tell you the best three white wine choices to pair with these exotic and spicy cuisines. A wine that has recently been emerging in the American wine market is the Gewurztraminer. Though this wine has a German name it is French in origin. This wine has natural spicy-flavors, and powerful aromas, that make this wine perfect to pair with spicy white meat Chinese food. I love to drink it with Orange chicken, it counter-balances the sweetness of the dish. Sauvignon Blanc is a dish that pairs well with all sorts of dishes. It’s flavors and aromas have great range- gooseberry, grass, figs, and grapefruit are all used to describe it. The grape used to make this wine as a naturally high acidity to it, which is why it pairs well with Spicy Indian foods. The last wine to be discussed is Viognier. It was
