How Do You Open And Eat A Pomegranate?
Also known as “Chinese apples,” pomegranates are a delicious and fun seasonal fruit jam-packed with antioxidants and nutrients such as vitamins B5, C, E, and fiber. Pomegranates are enjoyed by cutting them open and eating the seeds, called arils. Pomegranate arils can be eaten alone, but they also make a healthy and delicious addition to many dishes! Select your pomegranate. A good pomegranate is a deep red, almost magenta color. The pomegranate should also be shiny. Make sure it is this way on all surfaces. Avoid pomegranates that have soft brown spots or are pinkish or nearly white. Such fruits have gone bad. After you have selected a good pomegranate, you can prepare it to be eaten. To do this, first give it a good rinse to remove any bacteria that may be lurking on the surface of the fruit. Once you have rinced the pomegranate, place it on its side on your cutting board. Get your knife, and locate the bit of the fruit that sticks out from the top (it will be on the side at this poi
