How Do You Open A Japanese Oyster?
The Japanese oyster or “crassostea gigas” is one of the larger species and, although originally from the Japanese shores, is now farmed along some of the warmer coasts of the U.S. Overcome the creature’s natural defense mechanism and open the shell for enjoyment or a tasty treat. Select the largest oyster you can find. As a species, the Japanese oyster is considerably larger than many other kinds. This makes it easier to handle and prize open because it is not as delicate as smaller species. Buy them at a seafood counter or hunt yourself in mudflats, bays and estuaries along the gulf at low tides. Hold the oyster in one hand and a thick bladed oyster knife in the other. Put on a glove to protect your hand from the knife if you are new to this, as the blade might slip. Push the knife into the back of the shell where you find the “hinge” of the oyster. Twist the knife upwards until you hear a pop. If you can’t turn the knife easily, exert more pressure on the handle. Take the knife out t
