How Do You Open A BBQ Restaurant?
If you know how to make the perfect BBQ ribs, mouthwatering pork sandwiches or BBQ roasted chickens that people fight over, you might have just what it takes to open a successful BBQ restaurant. Beyond the BBQ, which is of course the main ingredient of the business, you need to find the right area in which to establish your restaurant, then find great help to keep it going strong. Do some market research. Location is key in the restaurant business. You need to be in an area that people associate with eating out, but you don’t want to place yourself to close to very similar competitors. You also want to avoid areas that are more formal, as BBQ tends to be a more casual dining experience. Drive around the area in which you live and make a list of good potential locations. Find a location. Once you’ve narrowed your area down to a few spots, you need to find a building in which to house your restaurant. An old restaurant location is often best, as it will already have a commercial kitchen
