How Do You Mix Ingredients For Waffles?
Waffles are a special treat for breakfast when covered with butter, syrup or fruit. You can also make them for dinner as a base for a savory creamed chicken or turkey recipe. Although pancake and waffle batter have almost the same ingredients, waffles are mixed together differently to produce a crispier, lighter texture. Choose your favorite waffle recipe. Most recipes call for a fair amount of butter, shortening or oil. The amount of fat used in the recipe determines the crispiness of the waffle. Preheat your waffle iron while you’re mixing your ingredients. A light coating of cooking spray may be necessary for some waffle irons, especially the older models. Whisk together all of your dry ingredients in a large bowl and set them aside. Separate the whites from the yellows as you crack your eggs and place them in separate bowl. Beat the egg whites until they form soft peaks and set them side. The egg whites are the last ingredient that you’ll add to the batter. Break the yolks up with
