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How Do You Mix A Frozen Margarita?

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How Do You Mix A Frozen Margarita?

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Break out the chips and salsa, you’re making frozen margaritas! Call ’em “blended” if you prefer, just serve them as soon as they’re made for best results. Serves one. Step 1 Rub a lime around the rim of a margarita glass and then dip the glass into a plate of coarse salt. Step 2 Put 2 oz. tequila, 3/4 oz. fresh lime juice and 1 oz. Triple Sec or Cointreau in a blender with 1 c. crushed ice. Step 3 Blend at medium speed for 5 to 10 seconds and pour immediately. Step 4 Garnish with a lime wedge.

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Break out the chips and salsa, you’re making frozen margaritas! Call ’em “blended” if you prefer, just serve them as soon as they’re made for best results. Serves one. Rub a lime around the rim of a margarita glass and then dip the glass into a plate of coarse salt. Put 2 oz. tequila, 3/4 oz. fresh lime juice and 1 oz. Triple Sec or Cointreau in a blender with 1 c. crushed ice. Blend at medium speed for 5 to 10 seconds and pour immediately. Garnish with a lime wedge.

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