How Do You Microwave A Lemon Pecan Pound Cake?
Microwaving a Lemon Pecan Pound Cake is a quick and easy way to fix a last minute dessert when you’re busy or get unexpected company. From start to finish it only takes thirty minutes. Your guest will think you spent hours making this microwave cake. Don’t tell them it’s from a cake mix until after they’ve tasted it. Spray the insides of a microwave tube pan,the kind with hole in center, with vegetable oil. Make sure the entire inside of pan is covered. This is to keep the Lemon Pecan Pound Cake from sticking to pan when microwaved. Gather all ingredients together. Combine lemon juice, oil, eggs, and water in large bowl. Whisk until mixed. Add cake mix to the liquid. Beat with electric mixer on medium speed for four minutes. Remove 1 1/2 cups of cake batter. Put aside for cupcakes or a small individual cake. Cake batter rises more in a microwave. By removing the batter it keeps it from overflowing into the microwave. Pour rest of batter into prepared pan. Microwave on 2/3 power for 2 m
