How Do You Mexican Salsa Recipe, Fresh And Easy?
I created this salsa recipe when I was trying to recreate my favorite Mexican Restaurant’s salsa recipes. I’ve never had someone say they didn’t like it and it’s constantly requested by all my teenage daughter’s friends! Make sure you use ripe tomatoes or your salsa will look pink instead of red. Wash, seed and coarsely chop the tomatoes, place in blender. Don’t blend yet. Roughly chop onion, garlic, and cilantro. Add to tomatoes in blender. Don’t blend yet. Wash jalapeno and cut in half. You can control the heat by removing the veins and seeds. Roughly chop and add to blender. Don’t blend yet. Juice the lime, add to blender. Add salt and pepper to blender. Turn on blender to a medium speed and run until the ingredients are well blended. Serve with tortilla chips or on a bed if iceberg lettuce with guacamole and sour cream. <--- Yum, my favorite way to eat it.
