How Do You Melt White Chocolate For A White Cake Recipe?
“Hi! My name is Kip and I’m here on behalf of Expert Village. Today we’re making a white Christmas cake. Using a low flame and a small saucepan, melt the chocolate. This won’t take very long once the pan warms up. This little tiny sauce pan I’ve got here has a nice thick bottom so things cook real evenly, so it takes just a minute longer for it to heat up enough. Now it’s starting to flow. You don’t want to burn it. You just want to melt it until it’s completely melted and smooth. It is important that you stir constantly. It’s almost there. Just a few little lumps left. Excellent.
